Hotels & Restaurants

Professional air conditioning solutions and refrigeration systems for restaurants, cafés and catering.

Ensure fresh and purified air in all zones of your hospitality venue, temperature control and quality, fresh ingredients with systems that meet the specific needs of your venue and business.

Smart air conditioning, ventilation and refrigeration systems enable remote monitoring and maintenance of equipment, expand your space and storage capacity, do not spoil the look of the interior, reduce operating costs and make the restaurant environment perfect for guests, staff and equipment.

Give your guests the perfect ambience and a top gastronomic experience.

Restaurant ventilation and air conditioning

The size of the venue and the differing requirements of dining, administrative, common and auxiliary rooms and the kitchen make restaurant air conditioning systems complex.

Air conditioning and ventilation systems need to be adapted to all zones of the restaurant, from the entrance to the table, in line with temperature fluctuations due to occupancy and season.

Ventilation solutions enable the systematic elimination of prevailing odours and excess heat generated by the kitchen operating at full capacity.

Air conditioning solutions for restaurants require careful planning and system flexibility in line with building regulations and energy standards. With their compact design, air conditioning systems allow maximum space savings.

Concealed installation of units without spoiling the interior, minimal energy consumption and quiet system operation make the restaurant environment pleasant.

The right choice of air conditioning and ventilation system and equipment reduces operating costs, makes running the restaurant simple and efficient, and completes the guest experience.

A top air conditioning solution for restaurants gives users full temperature control, airflow regulation, low energy consumption, high air quality and low humidity, without unpleasant draughts or noise.

Cold rooms for kitchens

An integral part of every restaurant is its refrigeration systems. Carefully choosing the right type of refrigeration unit will ensure your kitchen runs smoothly and contribute to a positive experience for staff and guests.

The concept and size of the restaurant are the biggest factors in choosing refrigeration equipment. Keeping ingredients and stock fresh is a priority for every hospitality business.

Refrigeration systems (cold rooms and display cabinets, commercial refrigerators) need to meet the demands of fast food preparation, reduce the need for daily deliveries, reduce waste and provide direct access to organised and perfectly preserved chilled ingredients.

Keeping ingredients safe to eat without compromising their quality.

Our air conditioning and refrigeration engineering departments provide a complete solution:

• consultation in project preparation and in all phases of project development
• expert assistance in choosing the optimal solution
• expert advice on equipment selection
• fast delivery of equipment within the required time
• service and technical support during installation and commissioning
• expert advice and technical support for the maintenance of installed equipment

MB Frigo Grupa has more than 40 years of experience in air conditioning and refrigeration and, with its expert team, provides high-quality solutions for spaces of all kinds, for an entire project or a specific phase of its implementation.

Long-term cooperation with renowned global manufacturers of air conditioning and refrigeration equipment ensures a wide product range, availability and fast delivery.