Flexible, high-quality cooling equipment is the perfect solution for dry aging of meat, sausages and cheeses. Ensure adjustable temperature and humidity for safe aging of meat. By establishing an effective system for controlling the aging process, add new value to your products and increase the profitability of your business.
Our refrigeration engineering department provides a complete solution:
- consultation in project preparation and in all phases of project development
- expert assistance in choosing the optimal solution
- expert advice on equipment selection
- fast delivery of equipment within the required time
- service and technical support during installation and commissioning
- expert advice and technical support for the maintenance of installed equipment
MB Frigo Grupa has more than 40 years of experience in air conditioning and refrigeration and, with its expert team, provides high-quality solutions for spaces of all kinds, for an entire project or a specific phase of its implementation. Long-term cooperation with renowned global refrigeration manufacturers ensures a wide product range, availability and fast delivery.