A professional solution for cooling systems adapted to drying rooms.
Flexible, high-quality cooling equipment is the perfect solution for dry aging of meat, sausages and cheeses. Ensure adjustable temperature and humidity for safe aging of meat. By establishing an effective system for controlling the aging process, add new value to your products and increase the profitability of your business.
Our cooling engineering department provides a comprehensive solution: consultations in the preparation of projects as well as in all phases of project development professional help in choosing the best solution expert advice in choosing equipment quick delivery of the equipment by the agreed deadline service and technical support during installation and commissioning expert advice and technical support during the maintenance of the mounted equipment MB Frigo Grupa has more than 40 years of experience in the field of air conditioning and refrigeration, and its expert team provides a quality solution for spaces of different purposes in the entire project or in a particular phase of the project’s realization. Long-term cooperation with well-known global cooling technology manufacturers ensures a wide range of products, their availability and fast delivery.