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Bakery and confectionary industry
Details that make a difference in refrigeration systems for preserving the freshness of bakery and confectionery products.
Professional training, experience, own production, and representation of the world's leading manufacturers make us a competitive partner in the realization of new projects in cooling technology. A strong and professional service team provides technical and service before and after sales support and quality maintenance service. Details that make a difference in refrigeration systems for preserving the freshness of bakery and confectionery products In the bakery and confectionary industry, cold storage is a crucial safety component of food quality assurance. Today's cooling systems are characterized by improved automation, innovative design and simple adjustment, which significantly increases energy efficiency and flexibility of the system, while at the same time reducing operating costs during exploitation and maintenance. We provide everything necessary to preserve the freshness and quality of products, as well as controlled air conditioning in production, storage and catering facilities. Solutions: Storage of semi-finished and finished products and raw materials under controlled conditions Cooling tunnels for fast deep freezing Special solutions for industrial cooling in the bakery and confectionary industry Air conditioning solutions for kitchens, retail and catering facilities