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The MB Frigo Grupa engineering team designed and built a cooling system for the production of pastry products.
The cooling system consists of a total of three multi-compressor units with semi-hermetic Bitzer compressors. One unit is a booster for cooling plus and minus chambers, and two units are intended for cooling shockers for quick freezing of cakes and other pastry products.
The total cooling effect of the booster unit is kw in MT mode and kW in LT mode. The cooling system of the minus cooling mode is equipped with a system for defrosting the evaporator with warm glycol.
Technical details
Refrigeration equipment: CO2 cooling system Use: ArctiCO2 cooling system Capacity: 115 kW in MT mode and 77 kW in LT mode Industry: pastry industry Client: Ekos Pekarnica d.o.o. Location: Donji Kraljevec Year: May 2022
