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Temperature and humidity control in wine cellars
HiDew offers ready-made Plug&Play solutions for air conditioning in wine cellars.
Wine production and storage, vinification and ageing, as well as tasting areas in the wine cellar, are essential steps on the way to enjoying a top-quality wine.
These processes require specialised solutions for maintaining controlled temperature and humidity conditions.
HiDew offers ready-made Plug&Play solutions for air conditioning in wine cellars.
Wine cellars
A wine cellar is a group of rooms, each of which needs specific temperature and humidity values depending on its function. Controlling temperature and humidity in each room is crucial for achieving maximum quality of the final product. HiDew units provide the air conditions needed for top wine quality and for the comfort of staff and guests in wine cellars.
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Grape drying
This room is essential for producing wine from dried grapes. To ensure process stability, air handling units become essential to make drying independent of weather conditions and any specific logistics.
Recirculating air dehumidifiers
- Efficient operation regardless of weather conditions
- Controlled drying speed
- Uniform and controlled grape quality in the room throughout processing
- Energy savings thanks to the heat pump
Vinification cellar
Whether or not the must is in temperature-controlled tanks, hygrometric conditions must be controlled to prevent mould caused by an overly humid environment and to avoid excessively wet floors and tanks for aesthetic and safety reasons.
Recirculating air dehumidifiers with temperature control
- Provides a clean, healthy and safe environment
- Machines, components and tanks always dry
- Visually pleasant environment
- Possibility of fixed or mobile equipment to serve
- individual areas for temporary treatments
- Room disinfection with Jonix NTP technology
Barrel cellar, bottle ageing, storage
These are the rooms where the finished product is stored for a certain time so that it is ready for sale and tasting in the best conditions. Excessive variations in temperature, and especially humidity, can affect the organoleptic properties of the wine.
Stand-alone humidity and temperature control units
- Prevents mould and micro-organisms on wood and cork
- Precise humidity control of barrels and corks
- Guaranteed quality of the finished product throughout the ageing process
- Solutions for spaces of all sizes
- Effective disinfection of rooms and barrels to prevent cork taint with Jonix NTP technology
Tasting room
It can be a dedicated space or occupy areas previously used for other production stages. Here, precise temperature and humidity control improves the visitor experience and keeps products in proper storage condition.
Dehumidifier for air recirculation and renewal with high-efficiency heat recovery and temperature control
- Air-conditioned, comfortable environment for a better visitor experience
- Air exchange to avoid unpleasant odours and guarantee healthy air when
- people are present
- Fast system response to changes in occupancy
- Energy savings thanks to the heat pump
- Room disinfection with Jonix NTP technology
Private cellar
The right temperature and humidity conditions preserve the product, enhancing the development of flavour and aroma during ageing.
Stand-alone humidity and temperature control units
- All-in-one, integrated and invisible solutions
- Heating, dehumidification, humidification and cooling
- Compact unit combined with various installation options
- Room disinfection with Jonix NTP technology