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Meat cooling process

The meat cooling process is necessary because it stops the development of bacteria and preserves the quality and nutritional properties of the meat.

In slaughterhouses, after the primary meat processing, the quick cooling process already ensures that minus temperatures are quickly reached in the shock chambers. After that, the meat is stored in refrigerated areas, transported, and then stored again until the stage of final sale and display in butcher shops, cold rooms, and display cases where it looks for its final customer. The entire cooling process is controlled through the HACCP temperature monitoring system. MB Frigo Group has been developing and improving its own production program of refrigeration equipment since 1980. The newly installed robotic production line for refrigeration equipment enables the production of the highest quality products with minimal operating costs and no errors. MB Frigo cooling systems are intended for: slaughterhouses and meat processing butcher shops warehouses, cold stores, and distribution centers hotels and restaurants processing industry other food and non-food industry The team of MB Frigo experts adapts cooling systems to a specific space and purpose, which ensures the best cooling efficiency and maximum energy saving potential with the lowest possible investment costs. Arcticell modular cold room The unique connection of the panels with locks creates a compact cold room, which enables maximum thermal insulation. The materials used comply with the highest EU standards in terms of heat transfer coefficients. Modular refrigerated display cases The dimensions can be adapted to any space. They contain an anti-fog system for the front glass and special lighting that highlights the color of fresh meat. The use of quality materials is a guarantee of extended life and easy maintenance of the equipment. ArctiCO2 cooling units MB Frigo Group designed and developed ecological ArctiCO2 cooling units with CO2 as a refrigerant to provide the user with a reliable and long-term solution for quality cooling of cold rooms and display cases with an average reduction in energy costs of up to 40% on an annual basis. Using ecological technology with the refrigerant CO2 reduces the emission of greenhouse gases, which significantly affect global warming, and ensures operation according to the rules of the European Union regulation (F-Gas). MB Frigo Group manufactures and installs energy-efficient refrigeration equipment of all sizes and purposes that can be fully adapted to user requirements.